Understanding customer requirements and efficiently designing boiling house equipments plays a major role in minimizing the steam and power consumption with optimum throughput. Here SS Engineers has come up with unique and unmatched thermo-dynamically designed equipments. Consistent use of these equipments for last 20 years have benefited the Sugar Industry immensely.
Our innovative design also takes into account the bulk electrical power consuming equipments like Condensing System etc. to ensure minimum power consumption. These designs have cut down power requirements to the tune of 40%. Similarly, special vapor bleeding systems along with pressure stabilizations have resulted in higher throughputs of equipments and reduced steam consumption up to 40-45% on cane. |
