 EXTRA LOW HEAD PANS |
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| Main Advantages |
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The capacity of the pan for a given heating surface is 25% higher than conventional pans |
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The time required for boiling the strike is also reduced by 30% due to less hydrostatic head |
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Vapor bled at lower pressure (even under vacuum from 2nd body) can be used for pan boiling |
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More uniform crystals |
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More exhaustion |
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More useful for low grade boiling |
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Low hydrostatic head implies low boiling point elevation and less damage to Sugar Crystals |
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Electrically / Hydraulically / Pneumatically operated discharge valve can be supplied with provision for manual operation |
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